This is a good example of how the very ubiquity of vitamin C made it hard to identify. Though scurvy was always associated with a lack of greens, fresh meat contains adequate amounts of vitamin C, with particularly high concentrations in the organ meats that explorers considered a delicacy. Eat a bear liver every few weeks and scurvy will be the least of your problems

The fascinating Scott and Scurvy, via Mr Willison.

Published by Tom Insam

programming / london / san francisco / bacon

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